Click Button To See Menu


Cold Appetizers

House Smoked Salmon Platter
Chopped Vidalia Onions & Capers
12.00
Today's Fresh Clams 
Littleneck Or Topneck Served Over Ice
11.00
Fresh Long Island Oysters
Served With Our Own Cocktail Sauce
13.00
Jumbo Lump Crabmeat Cocktail On Ice
Only The Finest Jumbo Lump Crabmeat Available
19.00
Classic Jumbo Gulf Shrimp Cocktail 16.00
Tuna (Au Cru)
Timbales Of Celery Roots, Lemon Vinaigrette, Avocado Puree
12.00
Stuffed Avocado
Crabmeat And Diced Fennel, Ravigote
16.00

 

Hot Appetizers

La Marmite Seafood Crepe 
Stuffed With Gulf Shrimp, Lump Crabmeat, Mushrooms 
In A Velvety Lobster Sherry Wine Sauce
12.00
Coastal Calamari And Zucchini
Dusted In Semolina Flour, Fried, Served With Filetto Di Pomodoro
11.00
Escargot De Bourgogne
Tender Jumbo Escargot Sautéed In Wine, Shallots, Nestled In A Special Fondue Blend Of L'Explorateur Cheese, Herbs, Baked To Perfection
11.00
Mille Feuille (Puffed Pastry) Tartlet 
Filled With Chanterelles, Porcini, Truffles Infusion, Demi Glace de Veau
13.00

 

Soups

Chef's Soup Du Jour
La Marmite's Culinary Daily Creation
8.00
French Onion Soup
A Rich Hearty Onion Soup Topped With A Large Crouton, Glazed With Swiss Gruyere Cheese
9.00
Chilled Soup Du Jour
Our Chef's Fresh Offering Of The Day
8.00

 

Salads

Classic Caesar Salad For Two
Tossed With Our Homemade Dressing, Croutons, Imported Reggiano Parmigiano Cheese
18.00
La Marmite Salad
Arugula, Radicchio, Belgian Endive, Maytag Blue Cheese Walnuts, House Vinaigrette
9.00
Montrachet Salad
Baby Greens, Vine Ripened Tomatoes, Goat Cheese, Fresh Pears, Honey Dijon
9.00

 

$2.00 appetizer and salad sharing charge

 

Pasta

Risotto With Porcini 24.00
Linguine White Clam Sauce 24.00
Spaghettini Al Pomodoro 22.00
Homemade Ravioli
Filled With Lobster, Leeks, Diced Tomatoes, In Creamy Champagne Sauce
26.00
Homemade Tagliatelle
With Lemon Pepper, Tossed In Arugula, Shrimp, Cherry Tomatoes and White Wine
26.00

 

Meat and Fowl

Veal Scaloppini 
Tender Veal Sauté, Shiitake Mushrooms, Sundried Tomatoes, OR On A Bed Of Spinach, Prosciutto And Sage
25.00
Ris De Veau "Sweetbread" 
Pearl Onion, Mushroom, Cognac Sauce Flambé
24.00
Foie De Veau (Calves Liver)
Saut
é, Served With Crisp Bacon And Onions
26.00
Aged New York Strip Steak  33.00
Center Cut Filet Mignon 
Served On A Bed Of Anna Potatoes, Cabernet And Shallots Reduction
39.00
Grilled Double Lamb Chops 
Cooked To Your Specification
33.00
Slow Roasted Breast Of Chicken
Veal Jus Reduction, Trumpet Mushrooms
24.00
Crisp Long Island Farmhouse Duck
À La Maniere Du Chef! Sauce À L'Orange, Served With Corn Muffin Stuffing, Riz Sauvage
26.00

 

Seafood

Grilled Atlantic Salmon
Crusted In Black Pepper, Served With Couscous Terrine And Watercress Sauce
26.00
Bouillabaisse À La Marseillaise
Classic French Seafood Stew Featuring Shrimp, Scallops, Mussels, Seasonal Fish In A Saffron-Tomato Broth
28.00
Jumbo Lump Chesapeake Bay Crabcakes
Roasted Pepper Aioli
27.00
Fried Jumbo Gulf Shrimp
Served With Coleslaw, Tartar Sauce
27.00

 

Side Dishes

Sauté Spinach

5.00

Potato, Baked In A Jacket

4.00

Asparagus

5.00

Sweet Baked Potato

5.00

Broccoli Di Rape

6.00

 

All Entrees Served with Vegetable & Potato of the Day

$4.00 Sharing Charges

Private Rooms Available For All Occasions


234 Hillside Avenue Williston Park, NY 11596                     (516) 746-1243
Hours: Lunch M-F 12PM-3PM  Dinner  M-F  5:30PM-10PM, Sat  5:30PM-10:30PM, Sun  2PM - 8PM